![]() While the jalapeños are baking, cook the pasta according to package instructions. Not only do they have a bolder flavor, but they’re also extracted without the use of heat meaning they retain much more nutrients than refined oils. Pro-Tip: I always opt for unrefined oils such as extra virgin olive oil, avocado oil, and coconut oil. Plus, it’s made with my homemade vegan cheese sauce and gluten-free pasta shells for a chickpea mac and cheese everyone can enjoy! Today, it’s one of our favorite meals and provides a fun twist on everyone’s favorite comfort food. That being said, I’ve had plenty of time (we’re talking years) to perfect this recipe. Luckily, he stayed around to eat another meal with me, and pasta innovation has come a long way since then. ![]() ![]() ![]() Fun fact, I actually served this recipe to my now husband for one of our very first dates! However, at the time, gluten-free pastas were not quite as popular, and the result was a mushy mess. However, it isn’t always the most allergy-friendly of ingredients, especially when paired with pasta.īetween the dairy and gluten, it can be a no-go for many, and vegan pasta alternatives aren’t always the most ideal. Who doesn’t love a good cheese-based recipe? I mean, mac and cheese isn’t a childhood staple for nothing, is it? Whether you’re making Baked Cauliflower Mac and Cheese, Crock Pot White Cheddar Mac and Cheese, or even a Bacon Gouda Cheese Dip, there’s just something so comforting about its creamy goodness.
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